For sailors passing through the pristine waters of St. Vincent and the Grenadines with an insatiable hunger for the destination’s ever-changing kaleidoscope of blue, green and aquamarine seas, it’s hard not to work up an appetite. Tamarind Beach Hotel & Yacht Club, a luxuriant beachfront escape on the beautiful crescent-shaped island of Canouan, has just opened a delicious delicatessen shop on property called “Buon Appetito.” The shop is designed for sailors in the Grenadines and passerby guests to enjoy– with cold cuts, pate, cheese, pastas, wines and much more in stock. It’s an opportunity for non-guests of the hotel to stop in Canouan to cater before taking off on the high seas. And when it comes to dropping anchor in the Grenadines for a relaxing couple of hours to enjoy a meal, sailors can relish the magnificent Tobago Cays, a protected wildlife reserve of five islets bordered by a giant horseshoe reef, known as a sailing, snorkeling and scuba diving mecca. The Tobago Cays have small sand beaches that are perfect for an afternoon barbeque. Sailors can also enjoy a stop off for an idyllic picnic on Mopion, a tiny sand bar perched atop a coral reef with bright white sand and turquoise waters. Sailing off into the sunset has never been so easy and enjoyable!